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JEWISH SLOW COOKER RECIPES w/ Chef Laura Frankel
Laura Frankel is the executive chef of Wolfgang Puck’s restaurant in the (Jewish) Spertus Museum in Chicago. She was the founder and co-owner of Shallots, recognized as one of the top restaurants in...
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Fun & Healthy Halloween Treats w/Chef Jill Houk & Best Vegan Baking Recipes
Halloween treats that you won’t be frightened to feed to your kids! Chef Jill Houk of Centered Chef Food Studios will share fun recipes you and your family make together. www.centeredchef.com Bonus:...
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Southern Seafood with Chef Jamie Gruber & SkinnyTinis low-cal cocktails with...
Teresa Howes, author of SkinnyTinis, will share cocktail recipes and how to create fabulous low-calorie cocktails with the same great flavor and alcohol content of their full-calorie counterparts....
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Delicious Breakfast & Brunch Recipes from Strawberry Creek Inn B&B, Innkeeper...
Treat your holiday guests (or yourself) with a luxurious gourmet breakfast that is easy and quick. One of my favorite B&B innkeepers returns to the show to share a few recipes with us. Strawberry...
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Meurav Yerushalmi – Hebrew for Jerusalem Mixed Grill
Here is a recipe from a new Twitter friend, Elisse ~ Meurav Yerushalmi (Hebrew for Jerusalem Mixed Grill), in a perfect world, is eaten on Rechov Agrippas (Agrippas Street), near the Machne Yehuda...
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Cooking Outdoors with Your Kids
Listen to internet radio with THE RECIPE BOX Grilling tips Never leave a child alone with a hot grill. This is the cardinal rule of grilling alongside your children. A grill is like a combination of a...
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Hispanic Foods & Nutrition Expert Sylvia Klinger
Sylvia Meléndez-Klinger is a registered dietician of the American Dietetic Association and a licensed dietitian nutritionist. She was awarded Outstanding Dietitian of 2009 by the Illinois Dietetic...
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Foodie Call Berry Party Challenge
Shout Out to all friends & foodies ~ Join the Call ~ !!! Each week I’ll be asking this question: “What are you cooking?” But … there’s a catch Each time the menu is for a different occasion. Think...
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Zion Shares Linguine with Butter, Pecorino, Arugula and Black Pepper
This is a recipe that I made for my family one Friday night. I decided to make this meal, because I wanted to make more meals for my family. Fresh Arugula (I like the flavor of this lettuce) from...
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